I’m posting this blog to highlight the restaurants and dishes that I enjoyed the past year. Happy New Year to everyone.
Zaytinya (read Blog)
Batijan Bin Laban/Fried Eggplant
Turkish Coffee Chocolate Cake, Matisha Ice Cream
Askale Cafe (Read Blog)
Askale Vegetarian Combination
Ethiopian Coffee
Yuan Fu (Read Blog)
Chow San Shein
Veggie Duck with Basil and Ginger
Toki Underground (Read Blog)
Fried Chicken Steamed Bun
Toki Classic Ramen
El Patio (Read Blog)
Empanada Tucumana
Grilled Ribeye Steak
I Love Pho (Read Blog)
Bo Bun Hue/Spicy Beef Noodle
Crispy Noodle
Myong Dong (Read Blog)
Be Beam Naeng Myun/Cold Buckwheat Noodles
Mandu/Korean Noodles
Thip Kao (Read Blog)
Knap Paa/Grilled Salmon Wraps
Laab E’kae/Minced Alligator Salad
Thank you for following my blog in 2015. I hope you will enjoy my new finds and postings for the new year. Happy Eating.
Wong Eats 
Alex, It was a wonderful journey. Thanks for sharing your enlightened reviews and stunning photos. You have a way of presenting food as a passionate experience which awakens the appetite! Robert
Sent from my T-Mobile 4G LTE Device
We have travelled almost all over the world and seen the passion people have for their food. You have captured this in your wonderful photography and writing. Your descriptions of the cuisine of South East Asia, particularly Malaysia, bring back memories of our childhood ( dishes cooked by our mothers and relatives ) The food of the other parts of the world relives in us memories of our travels.
Thanks, Alex for the memories.
Thank you M&D.
Thanks, I enjoy your blog reviews and photos. Keep up the good work. Neal
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Thanks, Neal.