Highlights 2015

I’m posting this blog to highlight the restaurants and dishes that I enjoyed the past year. Happy New Year to everyone.

Zaytinya (read Blog)

Batijan Bin Laban - Zaytinya, D.C.

Turkish Coffee Chocolate Cake & Matisha Ice Cream - Zaytinya, D.C.

Batijan Bin Laban/Fried Eggplant
Turkish Coffee Chocolate Cake, Matisha Ice Cream

Askale Cafe (Read Blog)

Vegetarian Combination, Askale Cafe, Washington DC

Ethiopian Coffee Ceremony, Askale Cafe, Washington DC
Askale Vegetarian Combination
Ethiopian Coffee

Yuan Fu (Read Blog)

Chow San Shein

Veggie Duck with Basil & Ginger
Chow San Shein
Veggie Duck with Basil and Ginger

Toki Underground (Read Blog)

Fried Chicken Steamed Buns

Toki Classic Ramen

Fried Chicken Steamed Bun
Toki Classic Ramen

El Patio (Read Blog)

Empanada Tucumana

Grilled Ribeye Steak
Empanada Tucumana
Grilled Ribeye Steak

I Love Pho (Read Blog)

Bo Bun Hue

Crispy Noodle
Bo Bun Hue/Spicy Beef Noodle
Crispy Noodle

Myong Dong (Read Blog)

20150823_124959

20150823_124522
Be Beam Naeng Myun/Cold Buckwheat Noodles
Mandu/Korean Noodles

Thip Kao (Read Blog)

Knap Paa/Grilled Salmon Wraps

Laab E'kae/Minced Alligator Salad
Knap Paa/Grilled Salmon Wraps
Laab E’kae/Minced Alligator Salad

Thank you for following my blog in 2015.  I hope you will enjoy my new finds and postings for the new year.  Happy Eating.

5 thoughts on “Highlights 2015

  1. Alex, It was a wonderful journey. Thanks for sharing your enlightened reviews and stunning photos. You have a way of presenting food as a passionate experience which awakens the appetite!  Robert 

    Sent from my T-Mobile 4G LTE Device

  2. We have travelled almost all over the world and seen the passion people have for their food. You have captured this in your wonderful photography and writing. Your descriptions of the cuisine of South East Asia, particularly Malaysia, bring back memories of our childhood ( dishes cooked by our mothers and relatives ) The food of the other parts of the world relives in us memories of our travels.
    Thanks, Alex for the memories.

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