Highlights 2014

To end the year of food blogging, I am sending out this posting with the highlights of my gastronomic adventure throughout the year.  I hope you enjoy re-savoring these delights that I encountered in the last 12 months (and a bit more).

FULL KEY – Cantonese (read Blog)

Shrimp Dumpling Soup
Shrimp Dumpling Soup

Roast Duck Noodle Soup
Roast Duck Noodle Soup (also Wonton Noodle Soup)

Spicy Salt Crispy Seafood
Salt and Pepper Crispy Seafood

CHASIN TAILS – Creole/Cajun (read Blog)

Fried Green Tomato
Fried Green Tomato

 

 

 

 

 

 

 

Andouille Sausage and Seafood Gumbo

 

 

 

– Andouille Sausage and Seafood Gumbo

Beignets & Strawberry Coulis

 

 

 

 

 

 

 

 

 

– Beignets and Strawberry Coulis

 

 

 

 

 

 

 

YIA YIA’S KITCHEN – Greek (read Blog)

Fried Calamari
– Fried Calamari

Moussaka Platter
– Moussaka/ Greek Greenbeans/ Roasted Potatoes

Pork Gyro
– Pork Gyro

BOB’S SHANGHAI 66 – Shanghainese (read Blog)

Xiao Long Bao/Soup Dumpling
 – Xiao Long Bao/Soup Dumpling

 

 

 

 

 

 

 

Fried Flounder in Hot Chili Sauce
– Fried Flounder in Hot Chili Sauce

Spicy Wontons

 

 

 

 

 

 

 

 

 

 
– Spicy Wontons

 

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AMBAR – Balkan (read Blog)

Mushroom Crepes with Cheese
Mushroom Crepes with Cheese

Forest Gnocchi
Forest Gnocchi

Duck Breast with Crackling and Saffron Onions
Duck Breast with Cracklings and Saffron Onions

LA SIRENITA – Mexican (read Blog)

Tostada de Ceviche
Tostada de Ceviche

 

 

 

 

 

 

 

Mole Poblano
Mole PoblanoChicken Molé

Coctel de Camaron

 

 

 

 

 

 

 

 

Coctel de Camaron/ Shrimp Cocktail

 

 

 

 

 

 

 

 

 

 

 

SAMANTHA’S RESTAURANT – Pan Latino (read Blog)

Tamal de Pollo
– Tamal de Pollo/ Chicken Tamal

Pupusa de LorocoTres Leches– Pupusa de Loroco

 

 

 

– Pastel Tres Leches

 

 

 

 

PHO AND GRILL 198 – Vietnamese (read Blog)

Banh Xeo
Banh Xeo/ Crispy Stuffed Crepes

Bun Bo Hue

 

 

 

 

 

 

 

 

 

Bun Bo Hue/ Spicy Beef Noodle

Pleiku style Rice Paper Rolls

 

 

 

 

 

 

 

 

 

Pleiku Stuffed Roll

 

 

 

 

 

 

 

 

TAQUERIA DISTRITO FEDERAL – Mexican (read Blog)

Taco de Camarón
– Shrimp Tacos

Pozole
– Pozole/ Pork Hominy Soup

Tamales Rojo y Verde
– Pork and Chicken Tamales

HIMALAYAN HERITAGE – Nepali (read Blog)

Stuffed Chatamari
– Stuffed Chatamari

Asparagus Bhutuwa

 

 

 

 

 

 

 
– Asparagus Bhutuwa

Sikarni - Spiced Sweet Yogurt Pistachio

 

 

 

 

 

 

 

 
– Sikarni/ Sweet Yogurt Dessert

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 THAI TASTE – Thai (read Blog)

Chiang Mai Noodles
Chiang Mai Noodles

Shrimp Pad Thai
Shrimp Pad Thai

Pad Ma Kuea - Eggplant with Crispy Pork
Crispy Pork Belly and Eggplant

LA CANELA – Peruvian (read Blog)

Arroz con Pato/Duck with Rice
– Arroz con Pato/ Duck with Rice

Ceviche

 

 

 

 

 

 

 

.
– Ceviche de Pescado/ Fish Ceviche

 

 

 

 

 

 

 

 

 

 

 

MAZAGAN – Moroccan (read Blog)

Chicken Bastilla
Bastilla/ Chicken Almond Pastry

Lamb Couscous
Lamb Couscous

Harira Soup
Harira Soup

LA LIMEñA – Peruvian (read Blog)

Parihuela/Seafood Stew
Parihuela/ Seafood Soup

Ceviche Mixto

 

 

 

 

 

 

 

.
Ceviche Mixto

Picarones/Peruvian Doughnuts

 

 

 

 

 

 
Picarones/ Sweet Potato Pumpkin Doughnuts

Lucama Ice Cream

 

 

 

 

 

 

 

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Lucama Ice Cream

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JDS SHANGHAI FAMOUS FOOD – Shanghainese (read Blog)

Salt Pepper Shrimp
Salt Pepper Shrimp

Xiao Long Bao/Soup Dumpling
Crab/Pork Xiao Long Bao/ Soup Dumpling

UNFORGETTABLE FLAVORS – Jamaican (read Blog)

Coconut Curry Shrimp
Coconut Curry Shrimp

Escovitch Red Snapper

 

 

 

 

 

 

 

Escovitch Red Snapper

Jerk Chicken/Brown Stew

 

 

 

 

 

 

 

 

– Jerk Chicken/Brown Stew

Ackee and Saltfish

 

 

 

 

 

 

 

Ackee and Saltfish

Rum Cake

 

 

 

 

 

 

 

 

Rum Cake

 

 

 

 

 

 

 

 

 

 

 

Thank you for following me the last year.  I hope you continue to enjoy my blogs as I discover and write about more exciting places in 2015.  Happy New Year!

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