To end the year of food blogging, I am sending out this posting with the highlights of my gastronomic adventure throughout the year. I hope you enjoy re-savoring these delights that I encountered in the last 12 months (and a bit more).
FULL KEY – Cantonese (read Blog)
– Shrimp Dumpling Soup
– Roast Duck Noodle Soup (also Wonton Noodle Soup)
– Salt and Pepper Crispy Seafood
CHASIN TAILS – Creole/Cajun (read Blog)
–Fried Green Tomato
– Andouille Sausage and Seafood Gumbo
– Beignets and Strawberry Coulis
YIA YIA’S KITCHEN – Greek (read Blog)
– Fried Calamari
– Moussaka/ Greek Greenbeans/ Roasted Potatoes
– Pork Gyro
BOB’S SHANGHAI 66 – Shanghainese (read Blog)
– Xiao Long Bao/Soup Dumpling
– Fried Flounder in Hot Chili Sauce
– Spicy Wontons
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AMBAR – Balkan (read Blog)
– Mushroom Crepes with Cheese
– Forest Gnocchi
–Duck Breast with Cracklings and Saffron Onions
LA SIRENITA – Mexican (read Blog)
– Tostada de Ceviche
– Mole Poblano/ Chicken Molé
– Coctel de Camaron/ Shrimp Cocktail
SAMANTHA’S RESTAURANT – Pan Latino (read Blog)
– Tamal de Pollo/ Chicken Tamal
– Pupusa de Loroco
– Pastel Tres Leches
PHO AND GRILL 198 – Vietnamese (read Blog)
– Banh Xeo/ Crispy Stuffed Crepes
– Bun Bo Hue/ Spicy Beef Noodle
– Pleiku Stuffed Roll
TAQUERIA DISTRITO FEDERAL – Mexican (read Blog)
– Shrimp Tacos
– Pozole/ Pork Hominy Soup
– Pork and Chicken Tamales
HIMALAYAN HERITAGE – Nepali (read Blog)
– Stuffed Chatamari
– Asparagus Bhutuwa
– Sikarni/ Sweet Yogurt Dessert
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THAI TASTE – Thai (read Blog)
– Chiang Mai Noodles
– Shrimp Pad Thai
– Crispy Pork Belly and Eggplant
LA CANELA – Peruvian (read Blog)
– Arroz con Pato/ Duck with Rice
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– Ceviche de Pescado/ Fish Ceviche
MAZAGAN – Moroccan (read Blog)
– Bastilla/ Chicken Almond Pastry
– Lamb Couscous
– Harira Soup
LA LIMEñA – Peruvian (read Blog)
– Parihuela/ Seafood Soup
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– Ceviche Mixto
– Picarones/ Sweet Potato Pumpkin Doughnuts
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– Lucama Ice Cream
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JDS SHANGHAI FAMOUS FOOD – Shanghainese (read Blog)
– Salt Pepper Shrimp
– Crab/Pork Xiao Long Bao/ Soup Dumpling
UNFORGETTABLE FLAVORS – Jamaican (read Blog)
– Coconut Curry Shrimp
– Escovitch Red Snapper
– Jerk Chicken/Brown Stew
– Ackee and Saltfish
– Rum Cake
Thank you for following me the last year. I hope you continue to enjoy my blogs as I discover and write about more exciting places in 2015. Happy New Year!
Wong Eats 