Despite a rather tumultuous year, personally, professionally, and politically, I managed to squeeze in some great restaurant finds during my moments of respite. Here is a quick rundown of the top dishes that I sampled throughout the year. Happy New Year 2017!
1. Thai Orchid (read Blog)
Thai Steamed Dumplings
Seafood Prik Prao
2.Taqueria Los Primos (read Blog)
Tacos Al Pastor/Carnitas
Quesadillas
3. Chez Dior (read Blog)
Thiebou Diene
Accra/Black Eye Pea Fritters
4. Panda Gourmet (read Blog)
Shanghai Bok Choy and Winter Mushrooms
Spicy Cumin Lamb Skewers
5. Evolve Vegan (read Blog)
Southern Fried Chick-un/Yams/Sweet Maple Kale Salad
Raw Chocolate Cheesecake
6. Woomi Garden (read Blog)
Jap Chae
Beef Bulgogi
7. Great Sage (read Blog)
Pink Peppercorn Beet Salad
Spinach Artichoke Dip
8. Jerusalem Restaurant (read Blog)
Hannet – Stewed Lamb
Makdous/Stuffed Eggplant
9. Swahili Village (read Blog)
Grilled Goat, Beef, Chicken, Chapati Bread, Collard Greens, Spinach, and Rice Pilaf.
Samaki Wa Nazi/Fish in Coconut Sauce 
10. Yekta Kabobi (read Blog)
Chicken Soltani Combination Kabob
Bastanee Nooni/Saffron Ice-cream Wafer
11.Baan Thai (read Blog)
Thai Pineapple Chicken Bites
Northern Thai Pork Curry
Thank you for reading my blogs throughout 2016. Happy Eating in the New Year!
Wong Eats 